Grandmother’s Prawns with Green Chili /回家过年咯/ Ready for Chinese New Year

IMG_3381It’s been awhile since I wrote last time. Guess what, I finally finished my thesis! 78 pages, I’ll be graduating and getting my Bachelor’s degree in March. 😀 FINALLY!

And right after I finished my thesis, I flew back to my home country Malaysia. It’s been 7 years since I last spent Chinese New Year with my family. Like celebrating Christmas, Chinese New Year is a big deal to the Chinese people. During these times, we eat, laugh, talk or actually scream like all the time. Chinese New Year lasts 15 days, you have to have and wear everything clean and new especially on the first few days. Therefore when we got here to Malaysia, my sister and I spent the first couple of days shopping for new clothes, and bought all kinds of food ingredients. It is because people in Malaysia have 6-7 public holidays during Chinese New Year. Shop owners particularly the Chinese people close their shops or stop working for at least a few days, some even rest for 2 weeks. It is a must to travel home and eat ‘Tuan Yuan Fan’ meaning re-union dinner with your family. I was so happy, because after 7 years, I finally made my way home for re-union dinner! My little sister said that this year the atmosphere of Chinese New Year is very strong, just because we are all here celebrating with them… I’m touched, I should make my decision that I will go home for re-union every year. I only need to apply my holiday from work a year before then.

Long story short, my mom asked me to cook since I had the guts to run a food blog publicly. Well, I have to show my skills and prove it to her in reality. So I did. This time I’m making my Grandmother’s own recipe, prawns with a lot of green chilies, my sisters’ favourite. My mom also gave praise for it. And I’m sharing this family’s recipe with you, I hope you will like it! 恭喜发财 Gong Hei Fat Choi!

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Ingredients:

500g Prawns, keep shells

15-20 Green chilli, halved and seeded

4 Medium size onion, sliced

2 tbsp Fermented bean sauce

2 tbsp Soy sauce

2 dl Water

1 tbsp Sugar

1 tbsp Shaoxing Wine

1 tsp Chicken powder

Methods:

1. Cut vertically from the back of the prawns and remove the intestinal track of the prawns, washed and set aside.

2. Heat up oil in wok, put in sliced onion and green chilli, stir-fried for 3-4 minutes until fragrance.

3. Add in prawns, and stir-fry until cooked. Add in fermented bean sauce, soy sauce, sugar, shaoxing wine and chicken powder. Mixed well. Add water, cover with lid and let it simmer for a few minutes.

4. Open the lid, stir-fry until most of the liquid drys up/absorbed by the dish. Turn of heat and serve.

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Just if you are wondering, that one sausage was not supposed to be there! 😀 My mom found some left overs… On this day we decided to eat ‘less fancy’ because the next day is the Chinese New Year Eve when we eat our lungs out!

IMG_3421On the Chinese New Year Eve, we were all too busy cooking, eating and having so much fun. I did not care much to take pictures of cooking nor paying any attention in writing down the measurements. Therefore unfortunately I am not sharing out any recipes from the actual day dishes. But we ate well, enjoyed and were really joyful. If you haven’t noticed, we were all in red. 🙂 (Except our new born baby- Enso) Red represents good luck, and number 8 that means good fortune. If you meet any Chinese people in the next 14 days, you should wish them ‘Gong Hei Fat Choy in Cantonese or ‘Gong Xi Fa Cai’ in Mandarin. If you are single and not married, you can expect an Angpao or Lai si from an elder Chinese, which is a red pocket that has money inside that will bring you good fortune for the start of the year. 😀

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马年行大运!

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Cherry Tomato and Chili Salsa/ Those sweet moments

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I have been really busy. Out of myself, have not even cooked a proper meal within a month. But then I went to the store today. These beautiful, colorful fresh cherry tomatoes completely caught my attention. Wow, they looked so nice that I must buy them ASAP and make some sweet tomato salsa. Just one week ago, my husband took me out for a dinner after another long day at work. We went to this newly opened Mexican restaurant downtown Helsinki that has been always popular since it is opened. Couldn’t get a table though, but we were lucky to have the window bar seats for the two of us. To start, we had guacamole, ceviche and tomato salsa with some freshly made tortilla chips. I was sipping on my Spicy Tamarin cocktail, memorizing those times that me and my husband had during our honeymoon. It was in Mexico, Cancun. Warm sun, crystal blue Caribbean sea. We had been quite poor when we started, therefore traveling to South America was such a luxurious thing to us. The funny thing is, part of our trip was actually sponsored by our wedding guests. We put out a ‘Honeymoon Bank’ at our wedding ceremony which really helped us a lot financially. 😉 Tomato salsa is a lovely thing. In Cancun, we had it at breakfast, as snack, starter, with main and even to end a course. Coronas and Sols were cheaper than water, so we had quite a lot of it as well. 😀 Ha ha!

So every time when there is a tomato salsa, it makes me feel good. The sweetness, pungency of the onion, saltiness, spiciness with the smell of coriander are simply irresistible. Today it was outstanding, since all the ingredients were so fresh. It made my day.

Ingredients:

500g Fresh cherry tomatoes (any kind), quartered

2 Medium size Red onion, finely chopped

1 Chili, finely chopped

A handful of fresh coriander, roughly chopped

Juice of 1 lime

2 tsp Brown sugar

1 tsp of salt

Dash of black pepper

Methods:

1) Place all the ingredients in a deep bowl, mix well. Refrigerate for 20 minutes or serve right away. (Like I did)

2) Add in more chopped coriander for your own preference. Serve with tortilla chips or as a side dish.

Note: If you don’t like spicy food, remove the seeds from the chili before chopping them up. 

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For a healthier approach, I used rye tortilla chips instead of salted corn tortilla chips, which is available in Finnish supermarket. And it worked perfecto!IMG_3358

To be honest with you, I don’t really know what these tomatoes are called. But the darkest one was my absolute favorite! It’s like a bottle of wine that is oak and aged well. Packed with flavors, complicated and has a long lasting taste. The yellow ones are sweeter and unexpectedly, those smallest red ones were lighter in taste. Tell me if I’m wrong, but my palate won’t lie. 😛IMG_3362

IMG_3375Just in case if you are interested, my new goal is to graduate from the university by next February and I’m having more time now to concentrate on my thesis. I’m also feeling more chilled now, learning how to relax and take things easily. But I bet I will be writing my thesis during my Christmas holiday though.

On the other hand, my sister delivered to a baby boy named Enso, and I’m totally in love with him! Watching him simply makes me happy, and my stress immediately goes away whenever I see him, what a miracle!

Here is a picture from our honeymoon in Mexico:21971_251791664590_5658517_n

Cheers to all of you, and have a nice weekend!<3